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For the love of pudding
When it comes to endearments, it's so flattering to be referred to as something delicious. My little cupcake, my... More
Food buying clubs offer wide selection, low prices
Add a little pop! to your July Fourth dessert
Table Talk Column
When your CSA hands you kale... start cooking
Before this summer, I never gave much thought to kale. More
Try a taste of The Keys in Iowa
KEY WEST, Fla — It seems that no matter where you go in The Keys, one thing is certain. You'll find Key lime... More
Falling for Florida fish
KEY LARGO, FLA. — Two things stand out about a weekend trip to the Florida Keys earlier this... More
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Forkcast is a monthly news feature that highlights restaurants in the Corridor. |
Cranky Hanks
Owner Keith Hazen describes Cranky Hank's as a family place. You'll see that reflected both in the theme of the restaurant and in its atmosphere. Cranky Hank's is named for Hazen's dad, a former... More
El Rancho
Owner Jose Vega, who grew up in Michoacan, Mexico, remodeled his 10-year-old restaurant several years ago to make it look "more authentic." You'll find tiled floors, faux adobe arches, colorful... More
Fair Grounds Coffeehouse
When Christine Peterson opened Fair Grounds Coffeehouse (formerly Grounds for Dessert) in October 2006, she wanted to run a "coffee shop with good food." A year and a half later, though, Fair Grounds... More
Blackstone
Situated in a new strip mall in the Old Towne Village, Blackstone's warm, contemporary vibe comes from its high dark ceilings, hardwood floors, rich brown walls, soft lighting, a sprinkling of modern... More
Taste of India
Colorful handcrafted Indian wallhangings hang on curry yellow walls in this restaurant inside the Guaranty Bank building. More
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Get the scoop on culinary news and events in the Corridor. Or submit listings by e-mailing features@gazettecommunications.com |
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Note: Click on a day of the week to see
more events happening that day.
more events happening that day.
Mon, Jul. 7, 2008
10:00pm - 1:45am
FREE POOL
Charlie's Bar and Grill, 450 First Ave , Coralville, 319-356-6914
Tue, Jul. 8, 2008
10:00am - 11:00am
Kids Kitchen Takeover: Eat Your Dog Food
Mount Vernon Road Hy-Vee, 4035 Mount Vernon Rd. SE, Cedar Rapids, 319-362-7900
Tue, Jul. 8, 2008
10:00am - 11:00am
Kids’ Kitchen Takeover: Smart Summer Snacking
Hy-Vee Cooking & Lifestyle School, 5050 Edgewood Rd. NE, Cedar Rapids, 319-378-0762
Tue, Jul. 8, 2008
1:00pm - 2:00pm
Kids Kitchen Takeover: Smart Summer Snacking
Hy-Vee Cooking & Lifestyle School, 5050 Edgewood Rd. NE, Cedar Rapids, 319-378-0672
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Click here to take a tour of some 60 Eastern Iowa wineries and breweries. Many have tasting rooms and gift shops. Some even host live entertainment.
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Each Saturday during the football season The Gazette features favorite tailgate recipes submitted by our readers. Click here for some touchdown-worthy treats.
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Need inspiration for a quick dinner or a side dish for the party? Perhaps you’re looking for a delectable dessert. Iowa Flavor has you covered with more than 200 recipes from Eastern Iowa cooks. Click here to order a copy.
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A monthly magazine that celebrates America’s love of food, Relish brings readers features on cooking, dining and entertaining. Find it in The Gazette on the first Tuesday of every month, or click here to visit Relish online.
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Beverly Mills and Alicia Ross help desperate cooks get dinner on the table in a hurry. Look for their column Tuesdays in The Gazette, or click here to visit them online.
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Registered dietitian Elaine Magee performs recipe makeovers, turning high-calorie, high-fat fare into healthy (but still tasty) treats. Look for her column Tuesdays in The Gazette, or click here to visit her online.
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